To bring the best product on the table means studying in depth every single piece that together makes up all business processes. The company has been collaborating for years with leading genetic companies to develop new varieties and products, capable of adapting to climate, technology and market changes.
Only with the best technologies and resources can a product become Fruo
The company has been using integrated pest control since 1994. The health of the agro-ecosystem, even within the greenhouse, is essential to ensure a healthy product and environment. The use of beneficial insects and good agricultural practices have made it possible to drastically reduce the use of pesticides, while improving the quality of products and the environment. Special borders outside the greenhouses, created with particular plants, allows the survival of many native beneficial insects and local pollinators, which help in the protection of crops and improve the company's agroecosystem.