This special variety of aubergine, with its very delicate and sweet taste, has a very soft pulp that makes it ideal for use as an aubergine.

This variety is widely used and appreciated in southern Italian cuisine and is ideal for baking. The special technique of

Aubergine much appreciated for its sweetness and ability to absorb little oil in frying, despite a very soft flesh.

Typical aubergine in Italian cuisine. Very versatile and good, you can use it in any aubergine dish. La

A new variety highly appreciated by haute cuisine restaurants, with an excellent sweet and delicate flavour. It has a very