Four generations and continuous innovation have led today to the creation of the Fruo brand.
Highly specialized in aubergines and peppers, our farm takes advantage of the best technologies in the field, to guarantee quality and continuity to our customers throughout Italy and Europe.
Certifies the good agricultural practices that allow the production of a safe product with documented traceability
Certifies corporate social practices, so that the health and safety of our workers are guaranteed
Certifies the quality and safety of the product during handling and logistic processes from collection to arrival at our customers
Nickel free is the certification label that we apply on our products that have been certified for the absence of nickel, a heavy metal that can cause allergic disorders in some people
Fruo products are born thanks to the passion and effort of a highly specialized team. An adequate academic and working training of a close-knit staff, allows today to reach a common goal, to bring the best possible product to the tables.
Fruo products are present, to date, in the main wholesale markets in Italy, Germany, Switzerland, Austria and France, then distributed in the best shops and in the best restaurants, where quality is fundamental, with a constantly growing distribution throughout Europe. Fruo products are appreciated and available in several italian and european supermarkets.
To ensure the highest quality and product safety, handling is managed in our packaging warehouse, equipped with new high-tech systems (Industry 4.0), interconnected with each other.
Our quality control staff constantly monitor all business processes allowing maximum traceability of our products
Logistics is managed with the best partners in the sector, certified and equipped to ensure timely deliveries and respecting the quality of the products.
To bring the best product on the table means studying in depth every single piece that together makes up all business processes. The company has been collaborating for years with leading genetic companies to develop new varieties and products, capable of adapting to climate, technology and market changes.
Special computers manage the climate automatically and acquire data from the crop and the greenhouse on a daily basis.
The company strives to maximise the use of resources so that they are not compromised for future generations.
La salute dell’agroecosistema, anche all’interno della serra, è fondamentale per garantire un prodotto ed un ambiente sano.